This workshop is for those who are eager to learn more about organic cuisine, with a focus on our local production (from our farm or Gotland production from our partner's farms) Contact us at firstname.lastname@example.org!
Special discounts for groups and students!
Using local and fresh products, you will learn during this morning & lunch:
Harvesting totally fresh vegetables from our garden
Cooking with Swedish seasonal and 100% locally produced vegetables
The concept of an ecovillage
Sample Menu 1. Lemony Chickpea Quinoa Salad, Lemony Chickpea Quinoa Salad with cucumber, tomato, dill, parsley 2. Carrot Quinoa Salad, Carrot Quinoa Salad with Almonds and Raw Apple Cider Vinaigrette 3. Winter Happiness Salad, Kale & Quinoa Salad with Apples, Chickpeas, and Currants 4. Crispy Quinoa Cakes, Crispy Quinoa Cakes (with no eggs) topped with Tomato Chickpea Relish- a delicious, healthy flavorful dinner that is gluten-free. 5. Eggplant Puttanesca with Roasted Spaghetti Squash 6. Poke Bowls, This Poke Bowl is a simple recipe that’s healthy, gluten-free, customizable and so delicious! 7. Instant Pot Lentil Soup, Instant Pot Lentil Soup is and gluten-free and can be made on the stove-top or in an Instant Pot 8. Turmeric Detox Broth, A glowing bowl of goodness! Lots of ways to adapt this healing soothing broth, customize it to fit your needs. Vegan and GF Adaptable. 9. No-Bake Oatmeal Bites, It’s hard to eat just one of these cookie dough bites, but who cares? They’re filled with good-for-you ingredients like flax, almond butter, and oats. 10. Apple Oatmeal Cookies, Imagine the best oatmeal cookie you can think of. It’s soft, spiced with cinnamon, and studded with fruit and nuts.